Frequently asked Questions

A small‑batch business offering jams and jellies, dried herbs, and seasonal garden goods — all inspired by Holly, our enthusiastic Garden Corgi.
Yes. Everything is grown in our Fresno/Clovis garden using pesticide‑free practices.
Absolutely. Every jelly and herb bundle is handcrafted in limited quantities to ensure freshness and quality.
All jams and jellies are packaged in 8 oz glass jars.
Each flavor has a listed heat level. Most are mild to medium heat with a balanced sweetness.
Unopened jars can be stored in a cool, dry place. After opening, refrigerate and enjoy within 4–6 weeks.
Great for glazing chicken or salmon, pairing with cream cheese and crackers, adding to sandwiches, mixing into dressings, or elevating charcuterie boards.
They are slow‑dried to preserve aroma and flavor — never rushed.
Up to 12 months when stored in a cool, dry place.
Currently basil and rosemary, with seasonal blends available throughout the year.
We currently offer local pickup. If you need it to be shipped contact HVG directly at Hollysvalleygarden@yahoo.com.
Pickup is available in the Fresno/Clovis area. For privacy and safety, the exact address will be provided after your order is confirmed.
Visit the Shop page, select your items, and complete checkout. You’ll receive pickup instructions afterward.
Yes — each product page includes a full ingredient list.
Yes. All items are produced under California Cottage Food guidelines.
Our jams and jellies do not contain major allergens, but they are made in a home kitchen where cross‑contact may occur. Please review ingredient lists carefully.
Holly is our resident Garden Corgi — explorer, taste‑tester, and quality‑control supervisor. She doesn’t make the jellies, but she inspires the joy behind everything we create.